lupa lak..tenkiu kak jim ngan award yg best giler tu..hehehe..sonok dpt dari kak jim..ni jubjub attach kat cni..
Khamis, Jun 18, 2009
keje*~~
lupa lak..tenkiu kak jim ngan award yg best giler tu..hehehe..sonok dpt dari kak jim..ni jubjub attach kat cni..
Rabu, Jun 10, 2009
pride and prejudice
- tajuk buku yg jubjub terpaksa study masa kat usm..huhu..org2 yg erpilih jer tau dpt atau terpksa baca buku ni..hehehe...xphm tul nape la dlm byk2 buku novel n movie kat dunia ni citer ni yg terpilih..xleh blah rasa masa nonton cter nih..hehehe
- perangai org skrg ni..tulkan? terpksa ubjub pon ngaku..as my opinion la..pride n prejudice ni lebih kurg jer kata nama lan ego kan..xnak ngaku slh masing2 n malu nak ngaku slh tkt jatuh ego dia..sama la tu kan...pastu seme org salah..kita jer betul..betul jugak kan..pastu sentiasa wasangka (<--betulke ejaan ni?? mcm pelik, tp mls nak layan!) buruk pada org lain...
Rabu, Jun 03, 2009
jangan tegur
Selasa, Jun 02, 2009
Melon Bread!
- roti dr yakitate jugak..mcm sedap...tp xtau la bial leh cuba tp dah dpt resepi dia..nti2 la nak cuba...hehehe
Ingredients
Bread dough
Topping cookie dough
How to make
1. Kneading: 15 minutes with bread kneader
2. Primary fermentation: 40 minutes at 30 degrees centigrade
3. Preparation of Topping: Cream butter and sugar in a bowl. Beat in egg. Combine the flour and baking powder. Roll dough into 9 balls. Put them in refrigerator for 30 minutes.
4. Shaping: Punch the dough down and divide it into 9 pieces. Round each dough into a ball and let dough rest for 15 minutes.
Put the topping cookie dough out of refrigerator and roll out each of them into 3 inches in diameter. Cover the bread dough with this cookie dough. Put the table sugar on the top of dough, and make a lattice pattern with the back of knife.
5. Secondary fermentation: 30 minutes at 35 degree centigrade
6. Baking: 15 minutes at 180 degree centigrade
wat roti
xhbs lagi pasal yakitate japan..ada satu episod tu azuma kazuma (si hero kecik) tu wat roti dengan rice cooker??mcm xcaya kan...jubjub mcm nak cuba tp xcuba lg..hehe..ok ni resepi nya...
**all pictures and recipes are copyright of the makers.
| Ingredients ●Bread flour 350gram ●Butter 21gram ●Sugar 21gram ●Milk 35cc ●Water 180cc ●Dry yeast 5gram ●Table salt 6.5gram |
| (1) The most important part in making bread is measuring the ingredients carefully, so please make it by measuring them well, ok?! |
![]() Wheat flour |
![]() Sugar |
![]() Table salt |
![]() Water |
![]() Milk |
![]() Dry yeast that has been dissolved with water |
![]() Knead ingredients (2) Add flour, sugar, salt, water, milk, dry yeast that has been dissolved in water to a rice cooker JAA and knead it JA! |
![]() Add butter (3) When it doesn't feel like flour, add butter, then knead it up seriously JA! |
![]() Make it round (4) When the mix become not sticky anymore, make it round JA yo! |
![]() 1st fermentation (5) Place it in a warm place for 60 minutes, it's the first fermentation JA! After that, it will expand like this JA yo! |
![]() ![]() (6) Next, remove excessive GAS JA! Don't punch with your fist JA yo! Just dropping it from 50 cm height is OK JA! |
![]() 2nd fermentation (7) If the gas has been removed, now is the second fermentation JA! Again, place it in a warm place for 60 minutes! |
![]() 1st firing (8) Then, turn on the rice cooker button, and it is baked more. After about 60 minutes in rice cooker (firing), one side is baked. |
![]() 2nd firing (9) Then turn it over, and cook in rice cooker again for 60 minutes (firing). |
![]() 3rd firing (10) Then, after it's baked, turn it over once more, and cook it in rice cooker for 60 minutes! Overall, with 3 times cooking it's done! By just doing these methods, you can eat a freshly baked Japan number 2 JA yo! |
If you like, even mixing in egg or green tea is delicious, you know!! |
![]() Finished Even though making this wastes time, this freshly baked bread is very delicious, all of you be brave and try this!! |
Isnin, Jun 01, 2009
yakitate japan

jubjub baru jer hbs tgk anime ni..best layan..hehe..hebat org jepun ni...cter dia pasal sorg budak yg bercita-cita nak wat roti yg bernama japan..yerla kan negara2 lain ader nama roti masing2 jdk dia nak la jugak roti nama negara dia kan..tp yg lawaknya..cara diorg wat roti..mcm2 gaya..paling best gelak masa respon judges yg rasa roti diorg..ada yg smpi cakerawala la..heaven la..sampai jadi pokok buloh la..mcm2 la..jubjub tgk 69 episode dlm masa 3 hari jer..huhu..tp ader gak moral value dia..semangat budak tu yg xkira la sape yg dia kena lawan dia xkisah..yg penting dia wat roti yg terbaik..JAPAN..hehehe..punya syok tgk smpi jubjub tdo mlm pon leh mimpi2 pasal roti..terpaksala pagi esok jubjub nak masak sardin nak makan ngan roti.huhuhu..yakitate jubjub!!
















