wat roti

xhbs lagi pasal yakitate japan..ada satu episod tu azuma kazuma (si hero kecik) tu wat roti dengan rice cooker??mcm xcaya kan...jubjub mcm nak cuba tp xcuba lg..hehe..ok ni resepi nya...

**all pictures and recipes are copyright of the makers.

Ingredients　●Bread flour 350gram　●Butter 21gram　●Sugar 21gram　●Milk 35cc　●Water 180cc　●Dry yeast 5gram　●Table salt 6.5gram

(1) The most important part in making bread is measuring the ingredients carefully, so please make it by measuring them well, ok?!

Wheat flour

Sugar

Table salt

Water

Milk

Dry yeast that has been dissolved with water

Knead ingredients (2) Add flour, sugar, salt, water, milk, dry yeast that has been dissolved in water to a rice cooker JAA and knead it JA!

Add butter (3) When it doesn't feel like flour, add butter, then knead it up seriously JA!

Make it round (4) When the mix become not sticky anymore, make it round JA yo!

1st fermentation (5) Place it in a warm place for 60 minutes, it's the first fermentation JA! After that, it will expand like this JA yo!

(6) Next, remove excessive GAS JA! Don't punch with your fist JA yo! Just dropping it from 50 cm height is OK JA!

2nd fermentation (7) If the gas has been removed, now is the second fermentation JA! Again, place it in a warm place for 60 minutes!

1st firing (8) Then, turn on the rice cooker button, and it is baked more. After about 60 minutes in rice cooker (firing), one side is baked.

2nd firing (9) Then turn it over, and cook in rice cooker again for 60 minutes (firing).

3rd firing (10) Then, after it's baked, turn it over once more, and cook it in rice cooker for 60 minutes! Overall, with 3 times cooking it's done! By just doing these methods, you can eat a freshly baked Japan number 2 JA yo!

If you like, even mixing in egg or green tea is delicious, you know!!

Finished Even though making this wastes time, this freshly baked bread is very delicious, all of you be brave and try this!!