Melon Bread!

roti dr yakitate jugak..mcm sedap...tp xtau la bial leh cuba tp dah dpt resepi dia..nti2 la nak cuba...hehehe

Ingredients

Bread dough

hard flour 200g

dry yeast 2 teaspoon

butter 20g

sugar 2 tablespoon

salt 1/2 teaspoon

lukewarm water 1/2 cup

egg 1/2 piece

Topping cookie dough

soft flour 120g

baking powder 1/2 teaspoon

butter 40g

sugar 50g

egg 1/2 piece

table sugar 1 tablespoon

How to make

1. Kneading: 15 minutes with bread kneader
2. Primary fermentation: 40 minutes at 30 degrees centigrade
3. Preparation of Topping: Cream butter and sugar in a bowl. Beat in egg. Combine the flour and baking powder. Roll dough into 9 balls. Put them in refrigerator for 30 minutes.
4. Shaping: Punch the dough down and divide it into 9 pieces. Round each dough into a ball and let dough rest for 15 minutes.
Put the topping cookie dough out of refrigerator and roll out each of them into 3 inches in diameter. Cover the bread dough with this cookie dough. Put the table sugar on the top of dough, and make a lattice pattern with the back of knife.
5. Secondary fermentation: 30 minutes at 35 degree centigrade
6. Baking: 15 minutes at 180 degree centigrade